Wednesday, January 17, 2007
My friend Bill Bumgarner, aka, Dr. Bill for his Doctorate in Tequila, is off to Guadalajara to keep his knowledge fresh… So far he’s only got day 1 online, but I look forward to reading the rest of his report. My family spent the summer in Guadalajara and I spent a great deal of it enjoying the fruit of the blue agave…
Boy I sure wish I were there with him… The weather has finally turned colder in Spain, and it’s become the same old gray I remember from all the winter holidays I’ve spent here…
Monday, July 24, 2006
So on Friday a group of 36 students and several faculty went to Tequila to visit the blue agave fields and the Cuervo distillery, officially known as the Fábrica La Rojeña.
I have had an off and on relationship with tequila over the years. My sophomore year in college, a friend brought back a bottle of Mezcal (another distillate of a different species of agave) from spring break. We sat in my room and drank the whole bottle, straight from the bottle, passing it around in a circle. I ate the gusano at the end (parenthetically, I ate several gusanos in tortillas last night at dinner…). The next thing I remember I woke up the next morning fully clothed, face down, my feet on my pillow and both fists clenched beside me. There was a woman I’d never seen asleep next to me, also fully clothed, face up, but with her head on the pillow next to my feet. I got out of bed to hit the john, and when I came back to my room, she was gone. I have no idea who she was. I didn’t drink a distillate of agave for nearly 20 years after that.
(Continued)